Venison Slow Cooker Roast
Submitted by: PKTULL
Introduction
This is a good alternative to a beef or pork pot roast
Number of Servings: 8
Ingredients
- 1 - 2 lb. venison roast
1 lb. sliced carrots
8 - small to medium new potatoes
1 cup - chopped celery
1 large sliced onion
1 - 2 tsp of Tony Chachere's Lite Creole Seasoning
Water
Amazon
Directions
Place vegetable in bottom of crock pot.
Place venison roast on top of vegetables. Soak venison roast the day before in water with 2-3 tsps of vinegar and then in regular water the night before. This removes the blood and the gamey taste.
Add water to crock pot.
Add creole seasoning.
Cook 8-10 hours on low setting.
Makes about 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user PKTULL.
Place venison roast on top of vegetables. Soak venison roast the day before in water with 2-3 tsps of vinegar and then in regular water the night before. This removes the blood and the gamey taste.
Add water to crock pot.
Add creole seasoning.
Cook 8-10 hours on low setting.
Makes about 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user PKTULL.
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