Weekends....Weekends.....Weekends.....

So, we got audited this week....Which meant me crawling and climbing looking for dusty files from 2010 so that we can check them off the auditors list....I resolved 11 of the 16 files...the remaining 5 go to my boss for him to deal with...

Come the end of today, I am exhausted! Had left overs with the family....Mom, Pops and I had left over spaghetti with hamburger bun toast......Hunny and the Brother in Law had quesadilla's and refried beans...all the while watching Resident Evil Retribution...

Confession.


I've never watched any of the Resident Evil's until today. Even then, I only caught about the last hour.


Pretty good.


Am I going to hell for not watching the others?


I may be okay with that.....


I turned 28 this year.....and consequently got engaged...fairly exciting things happening in 2013 let me tell you !


Now this weekend we are having a family bar be que...we do those frequently down here.....on the menu this weekend....

King Crab

Scallops

Shrimps...

and there will probably be some bacon thrown in there somewhere...


yeah....bacon....


I am determined to try to get to the beach this weekend....


so watch me.....

Your random picture for the day?

You're welcome.......................

Cream Cheese-Bacon Crescents

This recipe is a must have in my house hold...These are rich and tasty. One or two go a long way to accompany a salad or other light meal. They freeze well, too.

what you need

1

tub  (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread

3

slices  OSCAR MAYER Bacon, cooked, crumbled

2

cans  (8 oz. each) refrigerated crescent dinner rolls

make it

HEAT oven to 375ºF.

MIX cream cheese spread and bacon until well blended.

SEPARATE each can of dough into 8 triangles. Cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture. Roll up, starting at shortest side of triangle; place, point-sides down, on baking sheet.

BAKE 12 to 15 min. or until golden brown. Serve warm.

kraft kitchens tips

HEALTHY LIVING

For a reduced-fat version, try our Healthy Living version of Cream Cheese-Bacon Crescentswhich uses PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese and reduced-fat refrigerated crescent dinner rolls. These changes will save 30 calories and 4g of fat per serving.

VARIATION

For a sweet version, prepare using PHILADELPHIA Strawberry Cream Cheese Spread and substituting 3 Tbsp. chopped PLANTERS Walnuts for the bacon.