Sunday, March 3, 2013

Deep Fried Onion Balls with Cajun Ranch Sauce


8 oz sour cream
1 sm packet hidden valley ranch
5 Tbsp cajun seasoning, divided
4 1/2 Tbsp cayenne pepper,divided
2 c self rising flour
1 tsp salt
1 tsp black pepper
1 egg
1 c milk, add more if needed
2 bags onion boilers, peeled
1 btl canola oil


1 Preheat deep fryer to 400 degrees.
2 In a medium bowl add the sour cream, ranch packet, one tablespoon of the cajun seasoning, and 1/2 teaspoon of the red pepper, mix well. Chill while onion boilers cook.
3 In a medium bow add the flour, egg, milk, mix well.
4 Add 4 tablespoons of cajun seasoning to the batter.
5 Add 4 tablespoons of the red pepper to the batter.
6 Add the salt and black pepper to the batter, mix well.
7 Take each onion boiler and coat with the batter. Deep fry for 1-2 minutes.
8 Drain on paper towel!
9 Enjoy with Cajun sauce!