Blackberry Dumpling Cobbler

Looking for a warm dessert made using Original Bisquick® mix? Then check out this wonderful dumpling cobbler with blackberry and cream cheese mixture.

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• Prep Time 20 min
 
• Total Time 55 min
 
• Servings 12

Ingredients

2

bags (16 oz each) frozen blackberries

2

cups sugar

1/4

cup butter

3

packages (8 oz each) 1/3-less-fat cream cheese (Neufchâtel), softened

2/3

cup fat-free (skim) milk

2 1/4

cups Original Bisquick™ mix

3/4

cup old-fashioned oats

Vanilla ice cream, if desired

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Directions

• 1Heat oven to 350°F. Lightly grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray.
• 2In 3-quart saucepan, heat blackberries, 1 1/3 cups of the sugar and the butter to boiling over medium heat, stirring gently until butter is melted and sugar is dissolved. Remove from heat; set aside.
• 3In large bowl, beat cream cheese and remaining 2/3 cup sugar with electric mixer on medium speed until fluffy. Beat in milk until smooth. Stir in Bisquick mix and oats. Spread two-thirds of the cream cheese mixture (about 3 cups) in baking dish; spoon blackberry mixture evenly over top. Dollop remaining cream cheese mixture over blackberry mixture.
• 4Bake 35 minutes or until filling is bubbly and topping is golden brown. Serve warm with ice cream.

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Nutrition Information

Serving Size: 1 Serving

 

Calories

429

 , 

Total Fat

16g

 

(Saturated Fat

9g,

 ), 

Sodium

586mg

 

Total Carbohydrate

68g

 

(Dietary Fiber

4g

 ), 

Protein

9g

 ; 

% Daily Value*:

 

Vitamin A

0%;

 

Vitamin C

0%;

 

Calcium

0%;

 

Iron

0%;

 

Exchanges:

1 Starch; 1 Fruit; 2 1/2 Other Carbohydrate; 1/2 Fat; 

Carbohydrate Choices:

4 1/2 

*Percent Daily Values are based on a 2,000 calorie diet.