Peach Cobbler

Just like Grandma used to make! Tender biscuits top a bubbly peach filling.

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• Prep Time 25 min
 
• Total Time 50 min
 
• Servings 6

Ingredients

1/3

cup sugar

1

tablespoon cornstarch

1/4

teaspoon ground cinnamon

6

peaches, peeled, cut into 1/2-inch slices (6 cups)

2

tablespoons water

2

teaspoons lemon juice

1

cup Original Bisquick™ mix

2

tablespoons sugar

1/3

cup milk

1

tablespoon butter or margarine, melted

Sweetened whipped cream, if desired

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Directions

• 1Heat oven to 400°F. In 4-quart saucepan, mix 1/3 cup sugar, the cornstarch and cinnamon. Stir in peaches, water and lemon juice. Heat to boiling, stirring constantly; boil and stir 1 minute. Pour into ungreased 8- or 9-inch square (2-quart) glass baking dish.
• 2In medium bowl, stir Bisquick mix, 1 tablespoon of the sugar, the milk and melted butter until soft dough forms.
• 3Drop dough by 6 tablespoonfuls onto hot peach mixture. Sprinkle remaining 1 tablespoon sugar over dough.
• 4Bake 20 to 25 minutes or until golden brown. Serve with whipped cream.

Expert Tips

Cobbler comes from "cobble up" which means to mix in a hurry. And what could be quicker than a cobbler made with Bisquick mix?

You can substitute frozen peach slices, thawed, for the fresh peaches.

Get new recipe inspiration every week! Free Newsletters

Nutrition Information

Serving Size: 1 Serving

 

Calories

240

 ( 

Calories from Fat

45),

 

Total Fat

5g

 

(Saturated Fat

2g,

 

Trans Fat

1g

 ), 

Cholesterol

5mg

Sodium

260mg

 

Total Carbohydrate

45g

 

(Dietary Fiber

3g

 

  Sugars

29g

 ), 

Protein

3g

 ; 

% Daily Value*:

 

Vitamin A

10%;

 

Vitamin C

8%;

 

Calcium

4%;

 

Iron

6%;

 

Exchanges:

1 Starch; 1 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat; 

Carbohydrate Choices:

3 

*Percent Daily Values are based on a 2,000 calorie diet.