Rhubarb Cobbler

Blogger Angie McGowan of Eclectic Recipes shares an easy cobbler recipe using tangy rhubarb.

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• Prep Time 15 min
 
• Total Time 60 min
 
• Servings 8

Ingredients

1

lb fresh rhubarb, chopped

1/2

cup packed brown sugar

2

teaspoons vanilla

1

teaspoon lemon juice

1

cup Original Bisquick™ mix

2

tablespoons butter, softened

1/4

cup milk

Freshly whipped cream or vanilla ice cream

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Directions

• 1Heat oven to 350°F. Grease 8-inch square (2-quart) glass baking dish with butter or cooking spray.
• 2In large bowl, mix rhubarb, brown sugar, vanilla and lemon juice. Pour mixture into baking dish.
• 3In small bowl, stir together Bisquick mix, butter and milk with fork just until combined. Using hands, break dough into small pieces and sprinkle evenly over rhubarb mixture.
• 4Bake 40 to 45 minutes or until topping is golden brown and fruit is bubbly.
• 5To serve, scoop warm cobbler into bowls; top with whipped cream.

Expert Tips

For a sweeter cobbler, use 1 cup brown sugar.

The recipe can easily be doubled—bake in a 13x9-inch (3-quart) glass baking dish.

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