Skillet Cherry Cobbler

Sandra Lee shares a recipe! Got 10 minutes? Make a bubbly, buttery, double-cherry cobbler—sweet!

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• Prep Time 10 min
 
• Total Time 1 hr 20 min
 
• Servings 8

Ingredients

Topping

1 1/2

cup Original Bisquick™ mix

3/4

cup sugar

3/4

cup evaporated milk (from 12-oz can)

1

teaspoon almond extract

Fruit Mixture

1/2

cup butter or margarine

1/2

cup sugar

1

can (21 oz) more fruit cherry pie filling

1

cup frozen dark sweet cherries, thawed

Serve-With

Whipped cream or vanilla ice cream, if desired

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Directions

• 1Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish or shallow 2-quart casserole with cooking spray. In large bowl, stir topping ingredients until smooth; set aside.
• 2In 2-quart saucepan, melt butter over medium heat. Stir in remaining fruit mixture ingredients. Cook about 2 minutes, stirring frequently, until mixture is hot. Spoon fruit mixture into dish. Pour topping evenly over fruit.
• 3Bake 45 to 50 minutes or until golden brown and toothpick inserted in center comes out clean. Cool about 20 minutes before serving. Serve warm with whipped topping or ice cream.

Expert Tips

Sprinkle decorator sugar crystals over the cobbler dough just before baking.

Instead of the whipped cream, try creamy Yoplait® vanilla or plain yogurt.

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Nutrition Information

Serving Size: 1 Serving

 

Calories

420

 ( 

Calories from Fat

140),

 

Total Fat

15g

 

(Saturated Fat

9g,

 

Trans Fat

1g

 ), 

Cholesterol

35mg

Sodium

300mg

 

Total Carbohydrate

67g

 

(Dietary Fiber

2g

 

  Sugars

54g

 ), 

Protein

3g

 ; 

% Daily Value*:

 

Vitamin A

10%;

 

Vitamin C

2%;

 

Calcium

10%;

 

Iron

4%;

 

Exchanges:

1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat; 

Carbohydrate Choices:

4 1/2 

*Percent Daily Values are based on a 2,000 calorie diet.