Strawberry Preserves I

Strawberry Preserves I

Rated: Submitted By: Stephanie Photo By: Camelle2173 Prep Time: 15 Minutes Cook Time: 20 Minutes Ready In: 35 Minutes Servings: 40

"This is just an old fashioned recipe for strawberry preserves. This recipe leaves the berries whole for a rich chunky jam."

INGREDIENTS:

2 pounds fresh strawberries, hulled 5 cups white sugar

2 tablespoons vinegar 1 pinch salt

DIRECTIONS:

1.	In a stockpot, combine the strawberries, sugar, vinegar and salt. Bring to a rolling boil, and cook stirring frequently for 15 to 20 minutes, or until the temperature of the mixture has reached 220 degrees F (105 degrees C).
2.	Transfer the mixture to hot sterile jars, leaving 1/2 inch headspace, and seal. Process jars for 10 minutes in a water bath. Refrigerate jam once the seal is broken.

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Printed from Allrecipes.com 5/25/2014