Thursday, November 21, 2013

4-Ingredient Pizza Bake

4-Ingredient Pizza Bake

A Sandra Lee Favorite! Craving pizza? Just add water to Bisquick® Complete biscuit mix and you'll make quick work out of a pizza bake that's in the oven in less than 15 minutes.
4-Ingredient Pizza Bake
  • Prep Time 10 min
  • Total Time 35 min
  • Servings 8

Ingredients

2
pouches (7.5 oz each) Bisquick® Complete buttermilk biscuit mix
1
cup water
1
jar (14 oz) pizza sauce
1
package (8 oz) sliced pepperoni
2
cups shredded mozzarella cheese (8 oz)
SAVE ON THIS RECIPE!
LOCATION
  • Randalls (1 on sale)

Directions

  • 1Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, stir Bisquick mix and water until soft dough forms. Drop half of dough by spoonfuls evenly in bottom of baking dish (dough will not completely cover bottom of dish).
  • 2Drizzle about 1 cup pizza sauce over dough. Arrange 1/2 of the pepperoni slices evenly over sauce. Top with 1 cup of the cheese. Repeat layers with remaining dough, pizza sauce, pepperoni and cheese.
  • 3Bake 20 to 25 minutes or until golden brown. Cut into squares to serve.

    Expert Tips

    To make half a recipe, divide ingredients in half; bake in sprayed 8-inch square glass baking dish for 22 to 25 minutes.
    Add your favorite pizza toppings to the layers. Try cooked sausage crumbles, chopped green bell pepper, onion or olives.
    Get new recipe inspiration every week! Free Newsletters

    Nutrition Information

    1 Serving
     
    Calories
    470
     ( 
    Calories from Fat
    250),
     
    Total Fat
    28g
     
    (Saturated Fat
    10g,
     
    Trans Fat
    4 1/2g
     ), 
    Cholesterol
    45mg
     
    Sodium
    1270mg
     
    Total Carbohydrate
    37g
     
    (Dietary Fiber
    2g
     
      Sugars
    4g
     ), 
    Protein
    19g
     ; 
    % Daily Value*:
    Vitamin A
    10%;
     
    Vitamin C
    4%;
     
    Calcium
    30%;
     
    Iron
    15%;
     
    Exchanges:
    2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 3 Fat;
    Carbohydrate Choices:
    2 1/2 
    *Percent Daily Values are based on a 2,000 calorie diet.