Thursday, November 21, 2013

Chocolate Cups with Whipped Cream

Chocolate Cups with Whipped Cream

Recipe courtesy Rachael Ray
Show: Food Network SpecialsEpisode: All Star Chocolate
Recipe categories: Chocolate more
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Total Time:
10 min
5 min
5 min
4 servings in demitasse cups
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Quick-Fix Meals Main
5 Easy Dinner Recipes
Dinners With FN Chefs
2/3 cup whole milk
1 egg
2 tablespoons sugar
Pinch salt
1 cup semi-sweet chocolate chips
2 tablespoons hazelnut liqueur or dark rum
1 cup whipping cream
2 tablespoons sugar
Mint sprigs, for garnish, optional
special equipment: 4 demitasse cups
Heat milk in a small pan over moderate heat until it comes to a boil.

In blender or food processor combine egg, sugar, a pinch of salt, semisweet chips, and liqueur. Run processor or turn on blender to low setting. Pour in boiling milk in a slow stream. The hot milk will cook egg and melt chocolate. Process or blend 1 minute, until smooth.

Spoon chocolate into 4 demitasse cups and chill. After dinner, beat cream until soft peaks form. Add a little sugar and beat to combine. Top the chocolate cups with a dollop of cream and garnish each cup with mint sprigs.

Place cups on saucers and serve with demitasse spoons. If you use teacups, this recipe will yield 2 cups, rather than 4.

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