Saturday, May 24, 2014

Blackberry Dumpling Cobbler

Blackberry Dumpling Cobbler

Looking for a warm dessert made using Original Bisquick® mix? Then check out this wonderful dumpling cobbler with blackberry and cream cheese mixture.
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Blackberry Dumpling Cobbler
  • Prep Time 20 min
  •  
  • Total Time 55 min
  •  
  • Servings 12

Ingredients

2
bags (16 oz each) frozen blackberries
2
cups sugar
1/4
cup butter
3
packages (8 oz each) 1/3-less-fat cream cheese (Neufchâtel), softened
2/3
cup fat-free (skim) milk
2 1/4
cups Original Bisquick™ mix
3/4
cup old-fashioned oats
Vanilla ice cream, if desired

Directions

  • 1Heat oven to 350°F. Lightly grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray.
  • 2In 3-quart saucepan, heat blackberries, 1 1/3 cups of the sugar and the butter to boiling over medium heat, stirring gently until butter is melted and sugar is dissolved. Remove from heat; set aside.
  • 3In large bowl, beat cream cheese and remaining 2/3 cup sugar with electric mixer on medium speed until fluffy. Beat in milk until smooth. Stir in Bisquick mix and oats. Spread two-thirds of the cream cheese mixture (about 3 cups) in baking dish; spoon blackberry mixture evenly over top. Dollop remaining cream cheese mixture over blackberry mixture.
  • 4Bake 35 minutes or until filling is bubbly and topping is golden brown. Serve warm with ice cream.
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    Nutrition Information

    Serving Size: 1 Serving
     
    Calories
    429
     , 
    Total Fat
    16g
     
    (Saturated Fat
    9g,
     ), 
    Sodium
    586mg
     
    Total Carbohydrate
    68g
     
    (Dietary Fiber
    4g
     ), 
    Protein
    9g
     ; 
    % Daily Value*:
     
    Vitamin A
    0%;
     
    Vitamin C
    0%;
     
    Calcium
    0%;
     
    Iron
    0%;
     
    Exchanges:
    1 Starch; 1 Fruit; 2 1/2 Other Carbohydrate; 1/2 Fat; 
    Carbohydrate Choices:
    4 1/2 
    *Percent Daily Values are based on a 2,000 calorie diet.