Thursday, May 22, 2014

Peach and Raspberry Cobbler

Peach and Raspberry Cobbler

Dessert doesn't get any better than a favorite fruit combo transformed into an easy, warm-from-the-oven cobbler!
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Peach and Raspberry Cobbler
  • Prep Time 20 min
  •  
  • Total Time 50 min
  •  
  • Servings 8

Ingredients

2 1/2
cups sliced fresh peaches
2
cups fresh raspberries
1/2
cup granulated sugar
1
tablespoon cornstarch
1
teaspoon ground nutmeg
2
cups Original Bisquick™ mix
1/2
cup milk
3
tablespoons butter or margarine, melted
2
tablespoons packed brown sugar
SAVE ON THIS RECIPE!
LOCATION
  • Sprouts (3 on sale)

Directions

  • 1Heat oven to 375°F. Lightly butter bottom and side of 9x1 1/2-inch deep-dish pie plate or 2-quart casserole.
  • 2Mix peaches, raspberries, granulated sugar, cornstarch and nutmeg in large bowl. Let stand 10 minutes. Spoon into pie plate.
  • 3Stir together remaining ingredients in same bowl until dough forms. Drop dough by spoonfuls onto fruit mixture. Bake 25 to 30 minutes or until fruit is bubbly and topping is deep golden brown and thoroughly baked.

    Expert Tips

    Frozen sliced peaches and raspberries, thawed, can be used instead of the fresh.
    Top this summertime favorite with frozen yogurt or ice cream.
    Sprinkle decorating sugar crystals over the top of the cobbler dough just before baking.
    Get new recipe inspiration every week! Free Newsletters

    Nutrition Information

    Serving Size: 1 Serving
     
    Calories
    270 
    ( 
    Calories from Fat
    80 ),
     
    Total Fat
    9 g
     
    (Saturated Fat
    4 g,
     ), 
    Cholesterol
    15 mg
     
    Sodium
    460 mg
     
    Total Carbohydrate
    45 g
     
    (Dietary Fiber
    4 g
     ), 
    Protein
    3 g
     ; 
    % Daily Value*:
     
    Vitamin A
    6%;
     
    Vitamin C
    8%;
     
    Calcium
    8%;
     
    Iron
    6%;
    Exchanges:
    1 Starch; 2 Fruit; 1 1/2 Fat; 
    *Percent Daily Values are based on a 2,000 calorie diet.