Sunday, May 25, 2014

Strawberry Preserves I

Strawberry Preserves I
recipe image
Submitted By: Stephanie
Photo By: Camelle2173
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Ready In: 35 Minutes
Servings: 40
"This is just an old fashioned recipe for strawberry preserves. This recipe leaves the berries whole for a rich chunky jam."
2 pounds fresh strawberries, hulled
5 cups white sugar
2 tablespoons vinegar
1 pinch salt
1.In a stockpot, combine the strawberries, sugar, vinegar and salt. Bring to a rolling boil, and cook stirring frequently for 15 to 20 minutes, or until the temperature of the mixture has reached 220 degrees F (105 degrees C).
2.Transfer the mixture to hot sterile jars, leaving 1/2 inch headspace, and seal. Process jars for 10 minutes in a water bath. Refrigerate jam once the seal is broken.
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