Sunday, May 25, 2014

Peach Cobbler

Peach Cobbler

Just like Grandma used to make! Tender biscuits top a bubbly peach filling.
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Peach Cobbler
  • Prep Time 25 min
  •  
  • Total Time 50 min
  •  
  • Servings 6

Ingredients

1/3
cup sugar
1
tablespoon cornstarch
1/4
teaspoon ground cinnamon
6
peaches, peeled, cut into 1/2-inch slices (6 cups)
2
tablespoons water
2
teaspoons lemon juice
1
cup Original Bisquick™ mix
2
tablespoons sugar
1/3
cup milk
1
tablespoon butter or margarine, melted
Sweetened whipped cream, if desired
SAVE ON THIS RECIPE!
LOCATION
  • Sprouts (2 on sale)

Directions

  • 1Heat oven to 400°F. In 4-quart saucepan, mix 1/3 cup sugar, the cornstarch and cinnamon. Stir in peaches, water and lemon juice. Heat to boiling, stirring constantly; boil and stir 1 minute. Pour into ungreased 8- or 9-inch square (2-quart) glass baking dish.
  • 2In medium bowl, stir Bisquick mix, 1 tablespoon of the sugar, the milk and melted butter until soft dough forms.
  • 3Drop dough by 6 tablespoonfuls onto hot peach mixture. Sprinkle remaining 1 tablespoon sugar over dough.
  • 4Bake 20 to 25 minutes or until golden brown. Serve with whipped cream.

    Expert Tips

    Cobbler comes from "cobble up" which means to mix in a hurry. And what could be quicker than a cobbler made with Bisquick mix?
    You can substitute frozen peach slices, thawed, for the fresh peaches.
    Get new recipe inspiration every week! Free Newsletters

    Nutrition Information

    Serving Size: 1 Serving
     
    Calories
    240
     ( 
    Calories from Fat
    45),
     
    Total Fat
    5g
     
    (Saturated Fat
    2g,
     
    Trans Fat
    1g
     ), 
    Cholesterol
    5mg
    Sodium
    260mg
     
    Total Carbohydrate
    45g
     
    (Dietary Fiber
    3g
     
      Sugars
    29g
     ), 
    Protein
    3g
     ; 
    % Daily Value*:
     
    Vitamin A
    10%;
     
    Vitamin C
    8%;
     
    Calcium
    4%;
     
    Iron
    6%;
     
    Exchanges:
    1 Starch; 1 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat; 
    Carbohydrate Choices:
    *Percent Daily Values are based on a 2,000 calorie diet.