Monday, May 26, 2014

Skillet Cherry Cobbler

Skillet Cherry Cobbler

Sandra Lee shares a recipe! Got 10 minutes? Make a bubbly, buttery, double-cherry cobbler—sweet!
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Skillet Cherry Cobbler
  • Prep Time 10 min
  •  
  • Total Time 1 hr 20 min
  •  
  • Servings 8

Ingredients

Topping

1 1/2
cup Original Bisquick™ mix
3/4
cup sugar
3/4
cup evaporated milk (from 12-oz can)
1
teaspoon almond extract

Fruit Mixture

1/2
cup butter or margarine
1/2
cup sugar
1
can (21 oz) more fruit cherry pie filling
1
cup frozen dark sweet cherries, thawed

Serve-With

Whipped cream or vanilla ice cream, if desired

Directions

  • 1Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish or shallow 2-quart casserole with cooking spray. In large bowl, stir topping ingredients until smooth; set aside.
  • 2In 2-quart saucepan, melt butter over medium heat. Stir in remaining fruit mixture ingredients. Cook about 2 minutes, stirring frequently, until mixture is hot. Spoon fruit mixture into dish. Pour topping evenly over fruit.
  • 3Bake 45 to 50 minutes or until golden brown and toothpick inserted in center comes out clean. Cool about 20 minutes before serving. Serve warm with whipped topping or ice cream.

    Expert Tips

    Sprinkle decorator sugar crystals over the cobbler dough just before baking.
    Instead of the whipped cream, try creamy Yoplait® vanilla or plain yogurt.
    Get new recipe inspiration every week! Free Newsletters

    Nutrition Information

    Serving Size: 1 Serving
     
    Calories
    420
     ( 
    Calories from Fat
    140),
     
    Total Fat
    15g
     
    (Saturated Fat
    9g,
     
    Trans Fat
    1g
     ), 
    Cholesterol
    35mg
    Sodium
    300mg
     
    Total Carbohydrate
    67g
     
    (Dietary Fiber
    2g
     
      Sugars
    54g
     ), 
    Protein
    3g
     ; 
    % Daily Value*:
     
    Vitamin A
    10%;
     
    Vitamin C
    2%;
     
    Calcium
    10%;
     
    Iron
    4%;
     
    Exchanges:
    1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat; 
    Carbohydrate Choices:
    4 1/2 
    *Percent Daily Values are based on a 2,000 calorie diet.