Tuesday, May 27, 2014

Rhubarb Cobbler

Rhubarb Cobbler

Blogger Angie McGowan of Eclectic Recipes shares an easy cobbler recipe using tangy rhubarb.
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Rhubarb Cobbler
  • Prep Time 15 min
  •  
  • Total Time 60 min
  •  
  • Servings 8

Ingredients

1
lb fresh rhubarb, chopped
1/2
cup packed brown sugar
2
teaspoons vanilla
1
teaspoon lemon juice
1
cup Original Bisquick™ mix
2
tablespoons butter, softened
1/4
cup milk
Freshly whipped cream or vanilla ice cream

Directions

  • 1Heat oven to 350°F. Grease 8-inch square (2-quart) glass baking dish with butter or cooking spray.
  • 2In large bowl, mix rhubarb, brown sugar, vanilla and lemon juice. Pour mixture into baking dish.
  • 3In small bowl, stir together Bisquick mix, butter and milk with fork just until combined. Using hands, break dough into small pieces and sprinkle evenly over rhubarb mixture.
  • 4Bake 40 to 45 minutes or until topping is golden brown and fruit is bubbly.
  • 5To serve, scoop warm cobbler into bowls; top with whipped cream.

    Expert Tips

    For a sweeter cobbler, use 1 cup brown sugar.
    The recipe can easily be doubled—bake in a 13x9-inch (3-quart) glass baking dish.
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