Wednesday, January 8, 2014

Crock Pot Roast Chicken

Crock Pot Roast Chicken

Submitted by: JESSYLOO 


For Crock Pot
Number of Servings: 6


    1 whole chicken 3-5lbs (see what will fit in your pot) 
    1 cup water or low sodium-low fat chicken stock 
    2 tsp herb de province 
    1 clove garlic minced 
    1 small onion sliced 
    1/2 - 1 tsp sweet paprika (enough for breast of chicken)
8-Inch Chef's Knife. Under $10!



Place sliced onion in bottom of pot. Skin chicken the best you can, removing any fat you can see, then place on top of onions. Pour water/stock over chicken. Sprinkle garlic, herbs and paprika over top of chicken. Cook on low for 4-8 hours, chicken is done when leg pulls away smoothly.
This chicken will be pale so some men don't like the color, that is why I use the Paprika to give it a little color.

(Crock pot disclamer: older crock pots will take 6-8 hours newer ones can take 4-6 hours to cook)