Wednesday, January 8, 2014

Venison Slow Cooker Roast

Venison Slow Cooker Roast

Submitted by: PKTULL 
Venison Slow Cooker Roast

Introduction

This is a good alternative to a beef or pork pot roast
Number of Servings: 8

Ingredients

    1 - 2 lb. venison roast
    1 lb. sliced carrots
    8 - small to medium new potatoes
    1 cup - chopped celery
    1 large sliced onion
    1 - 2 tsp of Tony Chachere's Lite Creole Seasoning
    Water
5-Star Peeler Under $10
Amazon

Directions

Place vegetable in bottom of crock pot.

Place venison roast on top of vegetables. Soak venison roast the day before in water with 2-3 tsps of vinegar and then in regular water the night before. This removes the blood and the gamey taste.

Add water to crock pot.

Add creole seasoning.

Cook 8-10 hours on low setting.

Makes about 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user PKTULL.