Wednesday, January 8, 2014

Crockpot Pulled Pork

Crockpot Pulled Pork

Submitted by: RSINDERS 

Number of Servings: 6


    1 pork tenderloin
    1 cup ketchup
    2 1/2 Tablespoons brown sugar
    2 1/2 Tablespoons cider vinegar
    1 1/2 Tablespoons Worcestershire
    1 Tablespoon spicy brown mustard
    fresh ground pepper to taste
    Tobasco to taste


Put pork in crock pot. Mix the rest of the ingredients in a bowl, pour over pork. Cover and cook on low 4-5 hours. Remove pork, shred with forks, return to crock pot and stir. Enjoy on Kaiser rolls or by itself!

Number of Servings: 6

Recipe submitted by SparkPeople user RSINDERS.