Friday, April 19, 2013

Cream Cheese-Bacon Crescents

This recipe is a must have in my house hold...These are rich and tasty. One or two go a long way to accompany a salad or other light meal. They freeze well, too.

what you need

tub  (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread

slices  OSCAR MAYER Bacon, cooked, crumbled

cans  (8 oz. each) refrigerated crescent dinner rolls

make it

HEAT oven to 375ºF.
MIX cream cheese spread and bacon until well blended.
SEPARATE each can of dough into 8 triangles. Cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture. Roll up, starting at shortest side of triangle; place, point-sides down, on baking sheet.
BAKE 12 to 15 min. or until golden brown. Serve warm.

kraft kitchens tips

For a reduced-fat version, try our Healthy Living version of Cream Cheese-Bacon Crescentswhich uses PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese and reduced-fat refrigerated crescent dinner rolls. These changes will save 30 calories and 4g of fat per serving.
For a sweet version, prepare using PHILADELPHIA Strawberry Cream Cheese Spread and substituting 3 Tbsp. chopped PLANTERS Walnuts for the bacon.