Friday, April 19, 2013

Cream Cheese-Bacon Crescents


This recipe is a must have in my house hold...These are rich and tasty. One or two go a long way to accompany a salad or other light meal. They freeze well, too.







what you need


1
tub  (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread

3
slices  OSCAR MAYER Bacon, cooked, crumbled

2
cans  (8 oz. each) refrigerated crescent dinner rolls

make it


HEAT oven to 375ºF.
MIX cream cheese spread and bacon until well blended.
SEPARATE each can of dough into 8 triangles. Cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture. Roll up, starting at shortest side of triangle; place, point-sides down, on baking sheet.
BAKE 12 to 15 min. or until golden brown. Serve warm.

kraft kitchens tips

HEALTHY LIVING
For a reduced-fat version, try our Healthy Living version of Cream Cheese-Bacon Crescentswhich uses PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese and reduced-fat refrigerated crescent dinner rolls. These changes will save 30 calories and 4g of fat per serving.
VARIATION
For a sweet version, prepare using PHILADELPHIA Strawberry Cream Cheese Spread and substituting 3 Tbsp. chopped PLANTERS Walnuts for the bacon.